PACKAGING EXPERTISE. RESPONSIVE SUPPLY.LET’S TALK PACKAGING   /   1-800-498-4215
Food ingredient packaging

GFSI Food Contact
FIBC’s

Protect your product.
Build confidence in your supply.

Food contact bulk bags start with your product, process, and customer requirements. Bring bag construction, manufacturing food safety requirements, and product documentation into one specification review.

White food contact FIBC with blue lifting loops and a liner on a blue pallet, alongside food safety information in a food production facility
Food contact FIBC • Custom construction • Application review
Start with the complete picture

Food safety systems.
Product-specific requirements.

Align the manufacturing site, packaging materials, and your customer’s approval process before finalising a bag specification.

01 / Manufacturing site

Review certification

Where GFSI-recognised certification is required, request the manufacturing site’s current certificate and confirm the programme, scope, and validity.

02 / Food contact

Define intended use

Identify the food, contact surfaces, liner, temperature, storage time, and destination market so the relevant material documentation can be reviewed.

03 / Your operation

Match the process

Include filling, storage, lifting, discharge, hygiene, and customer approval requirements in the finished bag specification.

GFSI recognises certification programmes; certification bodies issue site certificates. Read the GFSI certification FAQ ↗

Designed around your application

The details matter.
From filling to discharge.

Use your current specification as a starting point, or work through the requirements with our team.

01 / Specification

Product & contact conditions

Tell us what goes in the bag, whether contact is direct or through a liner, storage duration, temperature, and destination market.

02 / Specification

Construction & handling

Define bag dimensions, safe working load, lifting loops, filling and discharge openings, seams, and handling equipment.

03 / Specification

Liners & product protection

Review liner material, thickness, fit, closure, moisture protection, and any barrier requirements with the complete bag design.

04 / Specification

Hygiene & foreign material control

Share your requirements for manufacturing hygiene, loose-thread control, cleaning, protective packing, and incoming inspection.

05 / Specification

Traceability & change control

Identify lot coding, documentation, retention, and notification requirements for changes to materials or construction.

06 / Specification

Customer approval & supply

Send your supplier approval checklist, required certification programme, order quantities, delivery schedule, and current specification.

The Bulk-Pack difference

Practical bag knowledge.
A documented specification.

Our 45+ years of FIBC manufacturing and sales experience help connect your product requirements with the details of bag construction and handling.

Talk with us about food contact materials, liners, customer approval requirements, and supply planning. Request the documentation relevant to the proposed manufacturing site and bag design.

Knowledge for your operation

Review the requirements.
Keep the references close.

Use these resources to support your packaging and supplier approval discussions.

Common questions

Clear requirements.
Confident decisions.

What does GFSI mean for food contact FIBCs?

The Global Food Safety Initiative recognises food safety certification programmes. Certification bodies audit and certify manufacturing sites against those programmes. Review the applicable site certificate, programme version, scope, and validity as part of supplier approval.

Does a site certificate establish food-contact suitability?

A site food safety certificate and food-contact material documentation serve different purposes. Request documentation for the proposed bag, liner, intended food, contact conditions, and destination market.

Can a liner be included?

Yes, liner requirements can be included in the specification review. Share filling temperature, storage conditions, moisture or barrier needs, closure method, and discharge process.

Can food contact bags also meet electrostatic requirements?

Specify both needs when requesting a review. Type B, Type C, or Type D selection depends on the product and operating environment, and the liner must be considered with the bag.

What documents should we request?

Start with your customer’s approval requirements. These may include the manufacturing site certificate and scope, product specification, relevant food-contact declarations, traceability information, and handling instructions.

Can you work from our current specification?

Send your drawing, current bag specification, product information, certification requirements, and annual usage. Bulk-Pack can review the configuration and documentation needs with you.

Let’s talk packaging

Let’s review your
food contact FIBC requirements.

Share your food product, contact conditions, bag dimensions, fill weight, liner needs, customer certification requirements, and quantity.

Start a conversation

Tell us a little about your requirements.

Share a specification sheet, drawing, or product photo.

Preview: files stay on your device. Attach them manually when your email opens.

Draft preview: this prepares an email in your email app. Online submission will be connected during implementation.

Your inquiry is ready.

This preview prepares an email for your review. Your inquiry has not been submitted through the website. If you selected specification files, attach them manually in your email app.

Open Email App ↗